Maltodextrin
What is Maltodextrin?
Maltodextrin (CAS: 9050-36-6) is a carbohydrate derived from starch sources such as corn, rice, potato, or wheat. It is a white, tasteless powder with a moderate sweetness and is widely used across multiple industries due to its versatile properties.
Applications & Uses of Maltodextrin
1. Food & Beverage Industry
- Thickener & Filler: Improves texture and consistency in snacks, sauces, desserts, and processed foods.
- Binding Agent: Enhances stability and structure in various food formulations.
- Solubility: Easily dissolves in water, making it ideal for instant beverages and sports drinks.
2. Pharmaceutical Industry
- Tablet Binder: Ensures cohesion and structural integrity in tablet formulations.
- Neutral Taste & High Solubility: Makes it an ideal excipient in pharmaceutical manufacturing.
3. Personal Care & Cosmetics
- Used in Skincare & Haircare Products: Helps with texture and formulation stability.
- Moisture Absorption: Acts as a humectant in lotions and creams.
4. Industrial Applications
- Textile & Paper Industry: Used as a binding and thickening agent in various industrial processes.
- Adhesives & Coatings: Enhances stability in adhesives and protective coatings.
Key Benefits of Maltodextrin
✔ High Glycemic Index (GI) Carbohydrate – Provides quick energy.
✔ Rapidly Digested – Easily absorbed for fast energy release.
✔ Versatile Energy Source – Ideal for sports nutrition and dietary supplements.
Packing
📦 25 KG Bags
